Mar
16
Thu
- Co-Sponsored by ExxonMobil Veterans Affinity Support Team & West Point Society of Greater Houston
- Free appetizers while it lasts
- Happy hour drink specials
- Cake cutting to commemorate West Point Founders Day
- RSVP on our Facebook page for head count
Come out and join the TxGC Chapter, along with ExxonMobil Veteran Affinity Support Team, and West Point Society of Greater Houston at the first joint networking happy hour for the year. There’ll be some free apps, and a cake cutting to celebrate West Point Founders Day. It will be pay your own way on the bar tab.
Apr
7
Fri
April Monthly Lunch
US Foreign & Defense Policy
Feat. Prof. Richard Stoll, PhD, Rice University
Friday April 7, 2017: 11:30-13:30
- Agenda (times estimated)
- 11:30-12:00 Networking & margaritas
- 12:00 Seats, introductions, announcements, lunch orders
- 12:15 Guest Speaker
- 12:20-12:30 Lunch plate service during speaker
- 13:15 Speaker conclusion, final announcements B&G
El Tiempo Cantina Westheimer “1308” Annex (322 Westheimer Rd.)
- Lunch Menu Choice 1 of 3:
- Mixed beef + chicken fajitas + peppers & onions
- Las Vegas plate: cheese enchilada + crispy beef taco + chicken, beef or pork fajitas)
- Seafood plate: shrimp or crab enchilada + grill fish a la Mexicana
- Lunch includes chips & salsa, non-alcoholic beverage, & dessert
Prices
- $25 Member ONLINE purchase UPTO 1 week of event
- $30 Guest ONLINE purchase UPTO 1 week of event
- +$2: Member ($27) & Guest ($32) ONLINE purchases, week of event
- +$5: Member ($30) & Guest ($35) RSVP only, purchases at door
Apr
23
Sun
Apr 23 @ 13:30 – 15:30
- Link in the chain ceremony between classes of 1967 and 2017
- Lunch served, courtesy of the parents of the class of 2019
- Free event, all Alumni and guests welcome
- RSVP required due to security regulations
- Please RSVP by Thursday, April 20
May
5
Fri
May 5 @ 11:30 – 13:00
May Monthly Lunch: Special Edition
Feat. Ambassador Chase Untermeyer,
Former US Representative and Ambassador to Qatar
Friday May 5, 2017: 11:30-13:30
- Agenda (times estimated)
- 11:30-12:00 Networking & margaritas
- 12:00 Seats, introductions, announcements, lunch orders
- 12:15 Guest Speaker
- 12:20-12:30 Lunch plate service during speaker
- 13:15 Speaker conclusion, final announcements B&G
Tony Mandoa’s Gulf Coast Kitchen: 1212 Waugh Drive, Houston TX 77019
- Lunch Menu
- Choice of Starter: Sicilian Salad or Mama’s Gumbo
- Choice of Entree: Chicken John Kim, Penne Pasta with Meat Sauce, or Blackened Trout
- Choiec of Dessert: Chocolate Cake or Cheesecake
Prices
- Limited seats available
- $30 online advance pre-sale, through April 28
- ($25) Members get extra 15% discount with code @ check-out
- ($25) Members get extra 15% discount with code @ check-out
- $32 online pre-sale, after April 28
- ($27) Members get extra 15% discount with code @check-out
- $35 online RSVP only & purchase at the door
- Walk-ups (without RSVP) only allowed if seats available
- ($30) Members get extra 15% discount at the door
TxGC Chapter membership has its benefits…
- Members get 15% when they enter their promo code at check-out
- Contact John Augusto if you have questions or difficulties with tickets
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