Calendar

Jun
11
Tue
Beaumont Lunch @ Elena’s Mexican Restaurant
Jun 11 @ 11:30 – 12:30

Join us in Beaumont for our quarterly “no-host”, pay your own way, lunch.  Bring a friend.  Bring another Alumni, parent or even another service academy Alumni.  Meet your fellow Beaumont USNA Alumni.

 

Please RSVP for heard-count reasons, to John Augusto at j.a.augusto@icloud.com.

Jul
11
Thu
Joint Academy Happy Hr. @ FM Kitchen and Bar
Jul 11 @ 17:30 – 20:30

Join us with WP, USMMA, Coast Guard, and Air Force.  Food and drink specials.

Aug
1
Thu
Annapolis in Hou Happy Hour @ El Tiempo “1308 Annex”
Aug 1 @ 17:30 – 19:00

Join us and meet some of our USNA Alumni Assoc. & Foundation leadership, from Annapolis, on their roadshow through Texas. We’ll have some free snacks, and drink specials, at the 2nd floor, private bar at El Tiempo “1308 Annex” Westheimer.

Sep
6
Fri
Wellborn ’59 Memorial N* Football Lunch @ Tony Mandola's Gulf Coast Kitchen
Sep 6 @ 11:30 – 13:00

The Buddy Wellborn ’59 tradition continues…

Annual Navy Football Preview Lunch, presented by Dave Miller ’65

Prepare for an in-depth presentation on Navy football… a summary of what happened (and went wrong) last year, as well as an analysis on the team’s strengths and weaknesses going into this year, player by player.  Additionally, prepare of Dave Miller’s prediction on the potential outcome for each opponent.

TxGC MEMBERS ALWAYS GET $5 OFF!

  • Advance purchase online: $30 ($25 for TxGC members)
  • Week-of-event & walk-ups*: $35 ($30 for TxGC members) – if seats available
  • TxGC Member discount is provided by a discount code via member-only newsletter

MENU

  • Ice tea, water, soda, cash bar
  • Choice of Sicilian salad or Mama’s gumbo
  • Choice of entree
    • Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
    • Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
    • Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
  • Choice of chocolate cake or cheesecake

About Guest Speaker, Dave Miller ’65.  Dave hails from the mountains of southwest Virginia. The only industry is coal mining. He played football, basketball and baseball in high school, and as a result, has always been an avid sports fan especially when it involves Navy. Dave served as a Navy pilot, and as an instructor at Whiting Field in VT-3 and flew P-3’s out of Jacksonville, Florida, tracking Russian subs. He left the Navy after almost six years and then worked for EDS for 29 years before retirement. He continues consulting.

In memory of Buddy Wellborn ’59.  Raymond Burke “Buddy” Wellborn, Sr., Captain USN (ret.) died 23 October 2018, in League City TX, of complications from an Aortic Aneurism at age 82. Born in Bryan Texas, 13 August 1936, he attended Rice University for 1 year before entering the United States Naval Academy in 1955 in the Class of 1959. He was a standout football player during his time at USNA. He played on the winning 1958 Cotton Bowl team. After graduation, he married Gladys Hamby of Houston Texas and their journey began. He reported to USS Frank Knox for his first tour then eventually went on to Submarine school. After 15 years and numerous tours on diesel boat submarines, including a Command of USS Entemador, he transferred to the Surface Warfare community. He commanded the USS Mount Baker and the USS Detroit. His final command was Navy Electronics Command in Charleston S.C. After 30 years of service, he retired in June 1989 and eventually moved home to Houston. He taught at Texas A&M while earning his Doctorate in Maritime Economics. He then left Texas A&M to pursue his love of writing and lecturing. He had many hobbies, but in the end he enjoyed being involved with the Navy Football brotherhood and as a Trustee United States Naval Academy Foundation and Scholarship Program. He tirelessly wrote game summaries of each Navy football game for friends and many others to enjoy. Each football season, he would travel around to numerous Alumni chapters to give his Navy Football preview.

Oct
3
Thu
Beaumont Beat AF Lunch @ Republic Chicken
Oct 3 @ 11:30 – 12:30

Join us for some fried falcon in preparation of beating Air Force. No-host (pay your own) lunch. Alumni, parents, all service academies welcome.

 

Please RSVP for headcount by emailing the organizer or going to our Facebook event page.

Oct
4
Fri
October Monthly Lunch: Convict Cowboys @ Tony Mandola's Gulf Coast Kitchen
Oct 4 @ 11:30 – 13:00

October Monthly Lunch with Mitchel Roth

Join us for lunch with MITCHEL P. ROTH, the author of 16 books including Convict Cowboys: The Untold History of the Texas Prison Rodeo, Global Organized Crime: A 21st Century Approach, and An Eye for An Eye: A Global History of Crime and Punishment, translated into Turkish, Croatian, and forthcoming in Chinese. Roth recently completed Fire in the Big House: The Forgotten Story of the Ohio Penitentiary Fire, America’s Worst Prison Disaster, and its Aftermath. He is professor of criminal justice and criminology at Sam Houston State University in Huntsville, Texas. He resides in The Woodlands, Texas.

Mitch will discuss his latest book, Convict Cowboys.  Convict Cowboys is the first book on the nation’s first prison rodeo, which ran from 1931 to 1986. At its apogee the Texas Prison Rodeo drew 30,000 spectators on October Sundays. Mitchel P. Roth portrays the Texas Prison Rodeo against a backdrop of Texas history, covering the history of rodeo, the prison system, and convict leasing, as well as important figures in Texas penology including Marshall Lee Simmons, O.B. Ellis, and George J. Beto, and the changing prison demimonde.

TxGC MEMBERS ALWAYS GET $5 OFF!

  • TxGC Members, use the discount code, provided via email, at check out
  • $35 for non-members
  • $30 for TxGC Members

MENU

  • Ice tea, water, soda, cash bar
  • Choice of Sicilian salad or Mama’s gumbo
  • Choice of entree
    • Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
    • Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
    • Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
  • Choice of chocolate cake or cheesecake
Oct
9
Wed
Lunch w/ Dean Phillips @ Tony Mandola's Gulf Coast Kitchen
Oct 9 @ 11:30 – 13:00
Lunch w/ Dean Phillips @ Tony Mandola's Gulf Coast Kitchen

Lunch with Dr. Andy Phillips, Academic Dean & Provost, US Naval Academy

Dr. Andrew Phillips is the Academic Dean and Provost at the U.S. Naval Academy. He became the chief academic officer in 2009 after having served as Associate Vice Chancellor for Academic Affairs and Dean of Graduate Studies at the University of Wisconsin.

As the Academic Dean and Provost, Dr. Phillips is responsible for leadership and oversight of all facets of the Naval Academy academic program including the Division of Engineering and Weapons, the Division of Mathematics and Science, the Division of Humanities and Social Science, the Naval Academy library, museum, registrar, research and scholarship office, International Programs Office, Center for Regional Studies, Center for Academic Excellence, Center for Cyber Security Studies, the campus assessment program, and all faculty personnel matters.

Dr. Phillips began his academic career as a civilian faculty member in the Computer Science department at the U.S. Naval Academy in 1988. He has been a program evaluator for ABET since 1997, and was a member of its Computing Accreditation Commission from 2004-2009. He is also the current President of the Computer Science Accreditation Board (CSAB), and a Team Chair/Program Evaluator for the Middle States Commission on Higher Education.

Dr. Phillips is a 1984 graduate of the Pennsylvania State University with a B.S. degree in both Mathematics and Computer Science, and he earned his masters (in 1986) and doctor of philosophy (in 1988) degrees, both in Computer Science, at the University of Minnesota.

TxGC MEMBERS ALWAYS GET $5 OFF!

  • TxGC Members, use the discount code, provided via email, at check out
  • $30 for non-members
  • $25 for TxGC Members

MENU

  • Ice tea, water, soda, cash bar
  • Choice of Sicilian salad or Mama’s gumbo
  • Choice of entree
    • Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
    • Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
    • Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
  • Choice of chocolate cake or cheesecake
Nov
1
Fri
November Lunch: Prof. Richard Murray @ Tony Mandola's Gulf Coast Kitchen
Nov 1 @ 11:30 – 13:00

November Monthly Lunch with Prof. Richard Murray, PhD, Bob Lanier Chair in Urban Public Policy, and Director of Survey Research Institute, University of Houston 

Richard Murray, longtime professor @ UH and leading commentator on national and local politics, will speak on What impact will the now likely US House impeachment and following Senate trial have on the 2020 election?
 
He will also comment on the impact of possible outcomes resulting from the Trump case.
 
Murray has spoken to us several times over the years, and he’s proven to be always interesting, usually somewhat controversial, and probably more often right than wrong when pushed to opine on election outcomes.

TxGC MEMBERS ALWAYS GET $5 OFF!

  • TxGC Members, use the discount code, provided via email, at check out, and get $5 off regular or advance, online price, for each ticket purchased
  • $35 per person (regular price)
  • $30 per person (advanced, online price)

MENU

  • Ice tea, water, soda, cash bar
  • Choice of Sicilian salad or Mama’s gumbo
  • Choice of entree
    • Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
    • Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
    • Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
  • Choice of chocolate cake or cheesecake
Nov
7
Thu
Join Happy Hour @ FM Kitchen & Bar
Nov 7 @ 17:00 – 20:00
Join us on November 7th, from 5-8pm, for the final Joint Service Academy Happy Hour of 2019! Jointly hosted by USMMA – Kings Point Alumni Houston, West Point Society of Greater Houston, and USNA Alumni Assoc., Tx Gulf Coast Chapter & Foundation at FM Kitchen and Bar with drink specials until 7pm!
$5 Texas Draft Beers
$5 House Wines
$6 Classic & Frozen Cocktails
Nov
11
Mon
6th Annual Army/Navy Golf Scramble @ Hermann Park Golf Course
Nov 11 @ 08:00 – 13:00

6 year tradition- Please join us.  Various packages available (individual, team, lunch-only). Lunch included. Sponsorships needed.

~ Date & Time~

  • VETERANS DAY
  • Monday, November 11, 2019
  • Arrive NLT 7:30 AM
  • 8:00 a.m. – Tee Time – shotgun start
  • 12:30 p.m. – Lunch & Awards

~ Venue ~

  • Hermann Park Golf Course
    2155 N. MacGregor Way
    Houston, TX 77004
    (Near Texas Medical Center)
    (713) 526-0077
    www.hermannparkgc.com

~ Format ~

  • Two man (Pair scramble). Army or Navy Pairs.
  • Each foursome will consist of two pairings – one Navy and one Army.
  • The pairings will compete within their foursome as well as overall
  • Bogie is your friend
  • Pairings and pairing opponents are established for fair competition via handicap calculation by Rick Bush USNA ’69 (rpb2801@att.net or 832.283.7512)
  • Pairings per balanced handicap is designed to foster networking and camaraderie. Meet someone new! However, If you have a preferred pairing partner, feel free to request him/her.

~ Awards ~

  • Longest Drive = 2 chances to win
  • Closest to the Hole = 2 chances to win
  • Army vs Navy Winner will be determined by # of Navy pairings wins vs. # of Army pairings wins. Winning Society will hold the trophy until next year.
  • Low Pair Score Overall = 1 winner and holder of trophy until next tournament Second and Third Low Pair Winners

~ Registration ~

  • Register as an Individual = $75.00
  • Lunch ONLY, NO GOLF = $20.00

~ Sponsorships/Donations ~

  • Sponsor a Hole for $250.00
  • Sponsor the Tournament for $500.00
    (includes one green fee)
  • Donations for door prizes welcome!

~ Hosted by ~

  • USNA Alumni Association, TXGC Chapter
  • West Point Society of Greater Houston
  • All proceeds from this event will be split equally to each society’s foundation to further their missions.

~ Registration Deadline ~

  • Tuesday, November 5th, 2019