Calendar

Jun
7
Fri
Monthly Lunch: Prof. Ric Stoll, Rice Univ. @ Tony Mandola's Gulf Coast Kitchen
Jun 7 @ 11:30 – 13:00

TxGC MEMBERS ALWAYS GET $5 OFF!

  • Advance purchase online: $30 ($25 for TxGC members)
  • Week-of-event & walk-ups*: $35 ($30 for TxGC members)
    • *if seats available
  • TxGC Member discount is provided by a discount code via member-only newsletter

MENU

  • Ice tea, water, soda, cash bar
  • Choice of Sicilian salad or Mama’s gumbo
  • Choice of entree
    • Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
    • Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
    • Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
  • Choice of chocolate cake or cheesecake

Guest Speaker

Richard J. Stoll

Albert Thomas Professor of Political Science, Rice University

Areas of Interest: Research interests include the study of international conflict, public attitudes on foreign and defense policy, and American national security policy. Professor Stoll’s current research encompasses a number of areas.  He is studying naval arms races from 1816 to the present.  In collaboration with other researchers, he is studying support for foreign policies that promote gender equality.  Finally, working with Professor Devika Subramanian of Rice’s Computer Science Department, he is exploring the use of social media (in particular Twitter) to tap public opinion.
In addition to being well known as one of Rice University’s outstanding teachers, Professor Stoll is an accomplished scholar of international conflict. He has used computer simulation techniques and statistical analysis to study topics such as arms competitions, comparative foreign policy, and political realism. Dr. Stoll recently participated in a ten university effort funded by the National Science Foundation (NSF) to collect data on militarized interstate disputes. Along with Devika Subramanian of Rice’s Computer Science Department, Dr. Stoll is engaged in an effort to create events data from online news sources and to predict the outbreak of serious international conflict. This research has been supported by the National Science Foundation.

Jun
11
Tue
Beaumont Lunch @ Elena’s Mexican Restaurant
Jun 11 @ 11:30 – 12:30

Join us in Beaumont for our quarterly “no-host”, pay your own way, lunch.  Bring a friend.  Bring another Alumni, parent or even another service academy Alumni.  Meet your fellow Beaumont USNA Alumni.

 

Please RSVP for heard-count reasons, to John Augusto at j.a.augusto@icloud.com.

Sep
6
Fri
Wellborn ’59 Memorial N* Football Lunch @ Tony Mandola's Gulf Coast Kitchen
Sep 6 @ 11:30 – 13:00

The Buddy Wellborn ’59 tradition continues…

Annual Navy Football Preview Lunch, presented by Dave Miller ’65

Prepare for an in-depth presentation on Navy football… a summary of what happened (and went wrong) last year, as well as an analysis on the team’s strengths and weaknesses going into this year, player by player.  Additionally, prepare of Dave Miller’s prediction on the potential outcome for each opponent.

TxGC MEMBERS ALWAYS GET $5 OFF!

  • Advance purchase online: $30 ($25 for TxGC members)
  • Week-of-event & walk-ups*: $35 ($30 for TxGC members) – if seats available
  • TxGC Member discount is provided by a discount code via member-only newsletter

MENU

  • Ice tea, water, soda, cash bar
  • Choice of Sicilian salad or Mama’s gumbo
  • Choice of entree
    • Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
    • Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
    • Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
  • Choice of chocolate cake or cheesecake

About Guest Speaker, Dave Miller ’65.  Dave hails from the mountains of southwest Virginia. The only industry is coal mining. He played football, basketball and baseball in high school, and as a result, has always been an avid sports fan especially when it involves Navy. Dave served as a Navy pilot, and as an instructor at Whiting Field in VT-3 and flew P-3’s out of Jacksonville, Florida, tracking Russian subs. He left the Navy after almost six years and then worked for EDS for 29 years before retirement. He continues consulting.

In memory of Buddy Wellborn ’59.  Raymond Burke “Buddy” Wellborn, Sr., Captain USN (ret.) died 23 October 2018, in League City TX, of complications from an Aortic Aneurism at age 82. Born in Bryan Texas, 13 August 1936, he attended Rice University for 1 year before entering the United States Naval Academy in 1955 in the Class of 1959. He was a standout football player during his time at USNA. He played on the winning 1958 Cotton Bowl team. After graduation, he married Gladys Hamby of Houston Texas and their journey began. He reported to USS Frank Knox for his first tour then eventually went on to Submarine school. After 15 years and numerous tours on diesel boat submarines, including a Command of USS Entemador, he transferred to the Surface Warfare community. He commanded the USS Mount Baker and the USS Detroit. His final command was Navy Electronics Command in Charleston S.C. After 30 years of service, he retired in June 1989 and eventually moved home to Houston. He taught at Texas A&M while earning his Doctorate in Maritime Economics. He then left Texas A&M to pursue his love of writing and lecturing. He had many hobbies, but in the end he enjoyed being involved with the Navy Football brotherhood and as a Trustee United States Naval Academy Foundation and Scholarship Program. He tirelessly wrote game summaries of each Navy football game for friends and many others to enjoy. Each football season, he would travel around to numerous Alumni chapters to give his Navy Football preview.

Oct
3
Thu
Beaumont Beat AF Lunch @ Republic Chicken
Oct 3 @ 11:30 – 12:30

Join us for some fried falcon in preparation of beating Air Force. No-host (pay your own) lunch. Alumni, parents, all service academies welcome.

 

Please RSVP for headcount by emailing the organizer or going to our Facebook event page.

Oct
4
Fri
October Monthly Lunch: Convict Cowboys @ Tony Mandola's Gulf Coast Kitchen
Oct 4 @ 11:30 – 13:00

October Monthly Lunch with Mitchel Roth

Join us for lunch with MITCHEL P. ROTH, the author of 16 books including Convict Cowboys: The Untold History of the Texas Prison Rodeo, Global Organized Crime: A 21st Century Approach, and An Eye for An Eye: A Global History of Crime and Punishment, translated into Turkish, Croatian, and forthcoming in Chinese. Roth recently completed Fire in the Big House: The Forgotten Story of the Ohio Penitentiary Fire, America’s Worst Prison Disaster, and its Aftermath. He is professor of criminal justice and criminology at Sam Houston State University in Huntsville, Texas. He resides in The Woodlands, Texas.

Mitch will discuss his latest book, Convict Cowboys.  Convict Cowboys is the first book on the nation’s first prison rodeo, which ran from 1931 to 1986. At its apogee the Texas Prison Rodeo drew 30,000 spectators on October Sundays. Mitchel P. Roth portrays the Texas Prison Rodeo against a backdrop of Texas history, covering the history of rodeo, the prison system, and convict leasing, as well as important figures in Texas penology including Marshall Lee Simmons, O.B. Ellis, and George J. Beto, and the changing prison demimonde.

TxGC MEMBERS ALWAYS GET $5 OFF!

  • TxGC Members, use the discount code, provided via email, at check out
  • $35 for non-members
  • $30 for TxGC Members

MENU

  • Ice tea, water, soda, cash bar
  • Choice of Sicilian salad or Mama’s gumbo
  • Choice of entree
    • Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
    • Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
    • Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
  • Choice of chocolate cake or cheesecake
Oct
9
Wed
Lunch w/ Dean Phillips @ Tony Mandola's Gulf Coast Kitchen
Oct 9 @ 11:30 – 13:00
Lunch w/ Dean Phillips @ Tony Mandola's Gulf Coast Kitchen

Lunch with Dr. Andy Phillips, Academic Dean & Provost, US Naval Academy

Dr. Andrew Phillips is the Academic Dean and Provost at the U.S. Naval Academy. He became the chief academic officer in 2009 after having served as Associate Vice Chancellor for Academic Affairs and Dean of Graduate Studies at the University of Wisconsin.

As the Academic Dean and Provost, Dr. Phillips is responsible for leadership and oversight of all facets of the Naval Academy academic program including the Division of Engineering and Weapons, the Division of Mathematics and Science, the Division of Humanities and Social Science, the Naval Academy library, museum, registrar, research and scholarship office, International Programs Office, Center for Regional Studies, Center for Academic Excellence, Center for Cyber Security Studies, the campus assessment program, and all faculty personnel matters.

Dr. Phillips began his academic career as a civilian faculty member in the Computer Science department at the U.S. Naval Academy in 1988. He has been a program evaluator for ABET since 1997, and was a member of its Computing Accreditation Commission from 2004-2009. He is also the current President of the Computer Science Accreditation Board (CSAB), and a Team Chair/Program Evaluator for the Middle States Commission on Higher Education.

Dr. Phillips is a 1984 graduate of the Pennsylvania State University with a B.S. degree in both Mathematics and Computer Science, and he earned his masters (in 1986) and doctor of philosophy (in 1988) degrees, both in Computer Science, at the University of Minnesota.

TxGC MEMBERS ALWAYS GET $5 OFF!

  • TxGC Members, use the discount code, provided via email, at check out
  • $30 for non-members
  • $25 for TxGC Members

MENU

  • Ice tea, water, soda, cash bar
  • Choice of Sicilian salad or Mama’s gumbo
  • Choice of entree
    • Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
    • Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
    • Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
  • Choice of chocolate cake or cheesecake
Nov
1
Fri
November Lunch: Prof. Richard Murray @ Tony Mandola's Gulf Coast Kitchen
Nov 1 @ 11:30 – 13:00

November Monthly Lunch with Prof. Richard Murray, PhD, Bob Lanier Chair in Urban Public Policy, and Director of Survey Research Institute, University of Houston 

Richard Murray, longtime professor @ UH and leading commentator on national and local politics, will speak on What impact will the now likely US House impeachment and following Senate trial have on the 2020 election?
 
He will also comment on the impact of possible outcomes resulting from the Trump case.
 
Murray has spoken to us several times over the years, and he’s proven to be always interesting, usually somewhat controversial, and probably more often right than wrong when pushed to opine on election outcomes.

TxGC MEMBERS ALWAYS GET $5 OFF!

  • TxGC Members, use the discount code, provided via email, at check out, and get $5 off regular or advance, online price, for each ticket purchased
  • $35 per person (regular price)
  • $30 per person (advanced, online price)

MENU

  • Ice tea, water, soda, cash bar
  • Choice of Sicilian salad or Mama’s gumbo
  • Choice of entree
    • Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
    • Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
    • Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
  • Choice of chocolate cake or cheesecake
Nov
11
Mon
6th Annual Army/Navy Golf Scramble @ Hermann Park Golf Course
Nov 11 @ 08:00 – 13:00

6 year tradition- Please join us.  Various packages available (individual, team, lunch-only). Lunch included. Sponsorships needed.

~ Date & Time~

  • VETERANS DAY
  • Monday, November 11, 2019
  • Arrive NLT 7:30 AM
  • 8:00 a.m. – Tee Time – shotgun start
  • 12:30 p.m. – Lunch & Awards

~ Venue ~

  • Hermann Park Golf Course
    2155 N. MacGregor Way
    Houston, TX 77004
    (Near Texas Medical Center)
    (713) 526-0077
    www.hermannparkgc.com

~ Format ~

  • Two man (Pair scramble). Army or Navy Pairs.
  • Each foursome will consist of two pairings – one Navy and one Army.
  • The pairings will compete within their foursome as well as overall
  • Bogie is your friend
  • Pairings and pairing opponents are established for fair competition via handicap calculation by Rick Bush USNA ’69 (rpb2801@att.net or 832.283.7512)
  • Pairings per balanced handicap is designed to foster networking and camaraderie. Meet someone new! However, If you have a preferred pairing partner, feel free to request him/her.

~ Awards ~

  • Longest Drive = 2 chances to win
  • Closest to the Hole = 2 chances to win
  • Army vs Navy Winner will be determined by # of Navy pairings wins vs. # of Army pairings wins. Winning Society will hold the trophy until next year.
  • Low Pair Score Overall = 1 winner and holder of trophy until next tournament Second and Third Low Pair Winners

~ Registration ~

  • Register as an Individual = $75.00
  • Lunch ONLY, NO GOLF = $20.00

~ Sponsorships/Donations ~

  • Sponsor a Hole for $250.00
  • Sponsor the Tournament for $500.00
    (includes one green fee)
  • Donations for door prizes welcome!

~ Hosted by ~

  • USNA Alumni Association, TXGC Chapter
  • West Point Society of Greater Houston
  • All proceeds from this event will be split equally to each society’s foundation to further their missions.

~ Registration Deadline ~

  • Tuesday, November 5th, 2019

Nov
30
Sat
N* vs. UH Tailgate @ “Cougar Woods”
Nov 30 @ 15:00 – 18:00

Eureka Heights Brew Co. now the official beer sponsor of the Pre-Game Tailgate.  Each tailgate ticket includes free beer from Eureka Heights. 

Tailgate NAVY, presented by El Tiempo Cantina SOLD OUT
(the official tailgate of USNA & TxGC)

  • “Cougar Woods” 4031 Cougar Village Dr.
  • 1 block from TDECU Stadium
  • Saturday Nov 30, 3pm
  • Food provided by El Tiempo Cantina
    • If breakfast: scrambled eggs, bacon, sausage, refried beans, tortillas, fruit, salsa, cookies
    • If lunch: chicken and beef fajitas, rice, refried beans, tortillas, salsa, cookies
  • Drinks included
    • Complimentary beer, courtesy of Eureka Heights Brew Co.
    • Coffee, juice (if breakfast), iced tea (if lunch), water
  • Presentation by Superintendent or Commandant and the USNA Alumni Association (Annapolis)
  • Free admission for Midshipmen in uniform

Navy vs. UH Football Game tickets

  • TDECU Stadium: Univ of Houston campus
  • Saturday Nov 30: 6pm
  • Discounted game tickets (these are not the same tickets sold by NAAA/navysports.com)
  • Section 329 and 328
    • Seats assigned, best available, on first come basis
    • Ticket will be emailed to the purchaser
  • 50% discount for Midshipmen in uniform (must have disc. code via Midn. email to txgc@usnachapters.net)
Dec
6
Fri
December Lunch: Hon. Chase Untermeyer @ Tony Mandola's Gulf Coast Kitchen
Dec 6 @ 11:30 – 13:00

December Monthly Lunch with the Honorable Chase Untermeyer 

Ambassador Chase Untermeyer will speak on the US relationship with Saudi Arabia, from the early days when Texans began poking in the sands looking for oil to the present, when the Trump Administration maintains close ties with the Saud family despite widespread criticism of their rule.

Chase Untermeyer is founding chairman of the Qatar-America Institute, which aims to increase understanding of the important Qatari-American relationship in security, education, and energy. From 2004 until 2007, he was United States ambassador to Qatar, on appointment of President George W. Bush.

A 1968 graduate of Harvard College with honors in government, he served during the Vietnam War as an officer in the United States Navy aboard a destroyer in the Western Pacific and as aide to the commander of US naval forces in the Philippines. Upon his return to Texas, Ambassador Untermeyer was a political reporter for the Houston Chronicle and a member of the Texas House of Representatives, elected for a district in Houston.

He left the Legislature in 1981 to go to Washington as executive assistant to then-Vice President Bush.Three years later, President Reagan appointed him Assistant Secretary of the Navy for Manpower & Reserve Affairs. When George Bush became president in 1989, Mr Untermeyer returned to the White House as Director of Presidential Personnel and in 1991 was appointed Director of the Voice of America.

TxGC MEMBERS ALWAYS GET $5 OFF!

  • TxGC Members, use the discount code, provided via email, at check out, and get $5 off regular or advance, online price, for each ticket purchased
  • $35 per person (regular price)
  • $30 per person (advanced, online price) – price extended through event

MENU

  • Ice tea, water, soda, cash bar
  • Choice of Sicilian salad or Mama’s gumbo
  • Choice of entree
    • Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
    • Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
    • Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
  • Choice of chocolate cake or cheesecake