Join us in Beaumont for our quarterly “no-host”, pay your own way, lunch. Bring a friend. Bring another Alumni, parent or even another service academy Alumni. Meet your fellow Beaumont USNA Alumni.
Please RSVP for heard-count reasons, to John Augusto at j.a.augusto@icloud.com.
* Proceeds from the tournament benefit the United States Naval Academy Alumni Association – Texas Gulf Coast Foundation
** EARLY BIRD DISCOUNTS THRU 6/18 – $30 OFF/Team or $5 OFF/Free Agent **
Date: June 29, 2019
Time: The tournament begins as early as 9:00am
Format:
– 4 on 4 Co-ed (2 females required)
– 3 Games Guaranteed
* Teams: $180 for a team of up to 6 players and $30/player for any players beyond 6.
* Individuals:$35/player
Exclusive Drink Specials All Day!
Pricing Tiers
Teams
- $150.00 through 6/18
- + $30.00 after 6/18
Individuals
- $30.00 through 6/18
- + $5.00 after 6/18
Join us with WP, USMMA, Coast Guard, and Air Force. Food and drink specials.
Join us and meet some of our USNA Alumni Assoc. & Foundation leadership, from Annapolis, on their roadshow through Texas. We’ll have some free snacks, and drink specials, at the 2nd floor, private bar at El Tiempo “1308 Annex” Westheimer.
The Buddy Wellborn ’59 tradition continues…
Annual Navy Football Preview Lunch, presented by Dave Miller ’65
Prepare for an in-depth presentation on Navy football… a summary of what happened (and went wrong) last year, as well as an analysis on the team’s strengths and weaknesses going into this year, player by player. Additionally, prepare of Dave Miller’s prediction on the potential outcome for each opponent.
TxGC MEMBERS ALWAYS GET $5 OFF!
- Advance purchase online: $30 ($25 for TxGC members)
- Week-of-event & walk-ups*: $35 ($30 for TxGC members) – if seats available
- TxGC Member discount is provided by a discount code via member-only newsletter
- TxGC Membership is only $10/year… join today
MENU
- Ice tea, water, soda, cash bar
- Choice of Sicilian salad or Mama’s gumbo
- Choice of entree
- Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
- Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
- Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
- Choice of chocolate cake or cheesecake
About Guest Speaker, Dave Miller ’65. Dave hails from the mountains of southwest Virginia. The only industry is coal mining. He played football, basketball and baseball in high school, and as a result, has always been an avid sports fan especially when it involves Navy. Dave served as a Navy pilot, and as an instructor at Whiting Field in VT-3 and flew P-3’s out of Jacksonville, Florida, tracking Russian subs. He left the Navy after almost six years and then worked for EDS for 29 years before retirement. He continues consulting.
In memory of Buddy Wellborn ’59. Raymond Burke “Buddy” Wellborn, Sr., Captain USN (ret.) died 23 October 2018, in League City TX, of complications from an Aortic Aneurism at age 82. Born in Bryan Texas, 13 August 1936, he attended Rice University for 1 year before entering the United States Naval Academy in 1955 in the Class of 1959. He was a standout football player during his time at USNA. He played on the winning 1958 Cotton Bowl team. After graduation, he married Gladys Hamby of Houston Texas and their journey began. He reported to USS Frank Knox for his first tour then eventually went on to Submarine school. After 15 years and numerous tours on diesel boat submarines, including a Command of USS Entemador, he transferred to the Surface Warfare community. He commanded the USS Mount Baker and the USS Detroit. His final command was Navy Electronics Command in Charleston S.C. After 30 years of service, he retired in June 1989 and eventually moved home to Houston. He taught at Texas A&M while earning his Doctorate in Maritime Economics. He then left Texas A&M to pursue his love of writing and lecturing. He had many hobbies, but in the end he enjoyed being involved with the Navy Football brotherhood and as a Trustee United States Naval Academy Foundation and Scholarship Program. He tirelessly wrote game summaries of each Navy football game for friends and many others to enjoy. Each football season, he would travel around to numerous Alumni chapters to give his Navy Football preview.
All Services Golf Tournament, presented by West Point Foundation of Greater Houston
10:30-11:30am Check In & Warm Up
11:30am Tournament Briefing/Box Lunches
12:00pm Tee Time – Shot Gun Start
4:30- Reception Begins
5:30pm – Award & Recognition Dinner Begins
8:00pm Conclusion
~ Format ~
Four man scramble
Bogie is your friend
~ Lunch & Dinner ~
Box lunch at tee time
Fajita Buffet Awards Dinner afterward
~ Awards ~
Longest Drive = 2 chances to win
Closest to the Pin = 2 chances to win
1st, 2nd and 3rd team winners
~ Registration ~
https://secure.west-point.org/wpfgh/golf/
Register NLT COB Friday, September 13th, 2019
Register as an Individual = $100.00 (Meet new friends!)
Foursome = $350 (Bring friends, business contacts, family)
Dinner ONLY, NO GOLF = $30.00 (Not a golfer? Join us for a fun and informative dinner)
~ Sponsorships/Donations ~
Sponsor a Hole (18): $500 | Tent, Sign, Promo Material OK
Platinum Sponsor (3): $7,500 | includes 4 X Foursomes
Gold Sponsor (5): $5,000 | includes 3 X Foursomes
Silver Sponsor (10): $2,500 | includes 2 X Foursomes
Bronze Sponsor (20): $1,500 | includes 1 X Foursome
Donations for door prizes welcome
Join us for some fried falcon in preparation of beating Air Force. No-host (pay your own) lunch. Alumni, parents, all service academies welcome.
Please RSVP for headcount by emailing the organizer or going to our Facebook event page.