1212 Waugh Dr. Houston
Texas
TxGC MEMBERS ALWAYS GET $5 OFF!
- Advance purchase online: $30 ($25 for TxGC members)
- Week-of-event & walk-ups*: $35 ($30 for TxGC members)
- *if seats available
- TxGC Member discount is provided by a discount code via member-only newsletter
- TxGC Membership is only $10/year… join today
MENU
- Ice tea, water, soda, cash bar
- Choice of Sicilian salad or Mama’s gumbo
- Choice of entree
- Chicken John Kim: grilled chicken topped in mushrooms, roasted peppers, white wine butter sauce
- Penne Pasta with Meat Sauce: traditional penne pasta with Mama’s slow cooked meat sauce
- Blacked Trout: filet topped with etoufee served with red-skinned mashed potatoes and vegetables
- Choice of chocolate cake or cheesecake
Guest Speaker
James Olson
Professor of Practice, Texas A&M University
Jim Olson served in the Directorate of Operations of the Central Intelligence Agency, for more than 30 years, mostly overseas in clandestine operations. He will speak to us about past covert operations, his opinion on current threats to the U.S., and the need for effective intelligence agencies.
Jim worked as a Case Officer in the field, created elaborate “covers” for effectiveness, and looked for individuals with information who were willing to betray their country in exchange for some sort of inducement. Joining the CIA also introduced Jim to his future wife. The two worked in tandem undercover focused on gathering intelligence during the Cold War.
In addition to several foreign assignments, he was chief of counterintelligence at CIA headquarters in Langley, Virginia.
In 1997, Jim Olson came to The Bush School of Government and Public Service – Texas A&M, to teach courses on intelligence, counterintelligence and international crisis management. He is the author of two books related to spying and counterintelligence. Visit https://bush.tamu.edu/faculty/jolson/ . Prior to his career in the CIA, he served in the US Navy, where he attained the rank of LCDR.